Wedding Buffet Menu

Stationed Appetizer Display
Vegetable Crudite with Ranch Dipping Sauce
Domestic Cheese Display with Assorted Crackers
Bread & Butter
Assorted Rolls and Butter 
Spinach Salad
Fresh Organic Spinach with Diced Bacon, Mandarin Orange Segments, Diced Egg and Slivered Almonds with Balsamic Vinaigrette
Entrée Selections
Maximum of two entree selections for event
  • Salmon Filet with Citrus Beurre Blanc served with Wild Rice Pilaf and Chef’s Choice of Seasonal Vegetables
  • Stuffed Pork Chop with Spinach, Mushroom, Onion and peppers topped with a Pineapple & Cranberry Demi served with mashed or roasted potatoes and Chef’s Choice of Seasonal Vegetable
  • Stuffed Chicken Breast with Spinach, Artichoke, Mushroom and Parmesan Cheese topped with a White Wine Artichoke Sauce served with roasted or mashed potatoes and Chef’s Choice of Seasonal Vegetables.
You are welcome to bring a Wedding cake of your selection from a bakery of your choice.
The Morgan Creek Staff will cut and serve your cake at no additional cost.
Pre-Set Water at each place setting
Self Serve Beverage Station consisting of Lemonade, Coffee and Tea for the entire event
Hosted Soft Drinks for the entire event
Set Up for your event
Round 72” Tables that seat up to 10 guests
Natural Wood Chivari Chairs with Ivory Cushions
Pricing is inclusive of floor length poly linens and napkins in your color of choice.  Additional colors/fabrics and patterns are available, please speak with you Catering Manager for further details.
All glassware, flatware, and china
All serving staff and bartenders
Dance Floor
Gift Tables
Sign In Tables
Cocktail Tables
Ceremony Chairs
All food and beverage is subject to Gratuity of 20% and applicable State Sales Tax