Wedding Plated Menu

Stationed Appetizer Display
Domestic Cheese Display with Assorted Crackers
Salad course
Assorted Rolls and Butter will be placed on each table.
Classic Caesar Salad
Crisp Romaine Lettuce, Herbed Croutons, Reggiano Cheese and House Made Caesar Dressing
Entrée Selections
Maximum of two entree selections for event service
  • Sautéed Chicken Breast with a Sundried Tomato Cream Sauce served with mashed or roasted potatoes and Chef’s Choice of Seasonal Vegetables
  • Sautéed Chicken Breast with a Mushroom Marsala Sauce served with mashed or roasted potatoes and Chef’s Choice of Seasonal Vegetables
  • Roasted Pork Tenderloin topped with a Sweet Maple Sauce served with mashed or roasted potatoes and Chef’s Choice of Seasonal Vegetables
  • Roasted and Sliced Tri Tip topped with Au Jus served with mashed or roasted potatoes and Chef’s Choice of Seasonal Vegetables
Dessert
You are welcome to bring a Wedding cake of your selection from a bakery of your choice.
The Morgan Creek Staff will cut and serve your cake at no additional cost.
Beverages
Pre-Set Water at each place setting
Self Serve Beverage Station consisting of Lemonade, Coffee and Tea for the entire event
Set Up for your event
Round 72” Tables that seat up to 10 guests
Natural Wood Chivari Chairs with Ivory Cushions
Pricing is inclusive of floor length poly linens and napkins in your color of choice.  Additional colors/fabrics and patterns are available, please speak with you Catering Manager for further details.
All glassware, flatware, and china
All serving staff and bartenders
Dance Floor
Gift Tables
Sign In Tables
Cocktail Tables
Ceremony Chairs
$33.00++
All food and beverage is subject to Gratuity of 20% and applicable State Sales Tax